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    You are in: Home / Greek / Ground Lamb Loaf & Tzatziki Sauce Recipe
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    Ground Lamb Loaf & Tzatziki Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 16, 2010

      Really wonderful. Tastes like Gyros. I used 1 lb ground sirloin and 1 lb ground lamb. The tzatziki was wonderful, very fresh tasting. Loved it sliced thin in a tortilla or wrap with lettuce and the sauce. YUM.

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    • on September 09, 2009

      DH and I made this lamb recipe tonight in a loaf pan for dinner and thought it was nice. We halved the recipe, so the cooking time was less. I used a pre-made Tzatziki sauce that I have used before from a gourmet market, so this review just pertains to the loaf. For the loaf and the condiments, I followed the directions as posted and used a fresh heirloom tomato from my garden. The prep was easy and we also mixed the meat by hand, like Chef Kate. Thanks for an easy, tasty dinner.

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    • on October 08, 2007

      My husband pronounced this recipe delicious. He has been slurping for this particular lamb sandwich for quite some time. Me? It smelled yummy but I did not taste it because of my sensitivity to onion and garlic. The recipe is easy (I did it in the oven in a loaf pan)and a real keeper. I omitted the cuke because I didn't have any and I subbed Champagne vinegar for the red wine vinegar for the same reason. I used garlic powder instead of fresh garlic in the sauce and I used a large flour tortilla warmed in the microwave instead of pita. Thanks for sharing, CoolMonday! BTW, my hubby is a retired chef so I consider his opinion pretty reliable. Five stars all the way!

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    • on September 27, 2005

      First, I don't have a rotisserie and I ignored that part. Second, I mixed the meat by hand. Third, I used fresh rather than dried herbs in the meat. I made the sauce exactly as directed. When the lamb came out of the oven, I drained away the fat, and served it nice and hot with the tzatziki and the suggested garnish--it all disappeared. So even though I didn't make it in the pate like fashion in the recipe, I found the flavor to be wonderful--so five stars it is.

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    Nutritional Facts for Ground Lamb Loaf & Tzatziki Sauce

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.1
     
    Calories from Fat 291
    69%
    Total Fat 32.4 g
    49%
    Saturated Fat 14.5 g
    72%
    Cholesterol 99.0 mg
    33%
    Sodium 665.8 mg
    27%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.0 g
    20%
    Protein 22.9 g
    45%

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