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Showing 1-3 of 3
on June 14, 2010
I bought my lamb at Four Winds International Market, and then just heated it in the skillet. Made my own tzatsiki sauce, used regular lettuce, and topped with red onions and tomatoes. Served on fabulous homemade pita bread.....wonderful!! I'll have to try it with spinach....just have always used a crisper green with my gyros. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Charlotte J
on June 15, 2008
Yum, I love Gyros. When I go to Chicago this is all I ever want to eat while we are there. I used leftover meat from Greek Roasted Lamb with Tzatziki Cucumber Dipping Sauce talk about a delicious meal! I'll gladly make this again. I made this for *Zaar World Tour 4 game* 2008 for the Greece region. I'm playing on the team *Tastebud Tickling Travelers* Got to love ZWT4! Thank you for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 09, 2008
I bought my lamb from a local meat markey. I also used a special pita bread that wasn't a pocket bread, which made it easier to fold without tearing. My husband asked for me to pan fry the onions, so I did that first and then added the meat in the leftover onion flavored oil. I LOVE gyros, and this recipe was simple and yummy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (150 g)
Servings Per Recipe: 8
The following items or measurements are not included: