Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Gyro Recipe
    Lost? Site Map

    Gyro

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 14, 2010

      I bought my lamb at Four Winds International Market, and then just heated it in the skillet. Made my own tzatsiki sauce, used regular lettuce, and topped with red onions and tomatoes. Served on fabulous homemade pita bread.....wonderful!! I'll have to try it with spinach....just have always used a crisper green with my gyros. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      Yum, I love Gyros. When I go to Chicago this is all I ever want to eat while we are there. I used leftover meat from Greek Roasted Lamb with Tzatziki Cucumber Dipping Sauce talk about a delicious meal! I'll gladly make this again. I made this for *Zaar World Tour 4 game* 2008 for the Greece region. I'm playing on the team *Tastebud Tickling Travelers* Got to love ZWT4! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      I bought my lamb from a local meat markey. I also used a special pita bread that wasn't a pocket bread, which made it easier to fold without tearing. My husband asked for me to pan fry the onions, so I did that first and then added the meat in the leftover onion flavored oil. I LOVE gyros, and this recipe was simple and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Lunch/Snacks Recipes

    Advertisement

    Nutritional Facts for Gyro

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.5
     
    Calories from Fat 51
    18%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 45.9 mg
    15%
    Sodium 375.8 mg
    15%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    tzatziki

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes