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    You are in: Home / Greek / Gyro Burgers With Tzatziki Sauce Recipe
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    Gyro Burgers With Tzatziki Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    BxChick's Note:

    So tasty and different! You can substitute ground lamb for the beef.

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    Units: US | Metric

    For the Burgers

    For the Tzatziki


    1. 1
      Combine yogurt, shredded cucumber, garlic, mint, vinegar, salt and pepper in a small container. Cover and refrigerate.
    2. 2
      Combine beef, oregano, feta cheese, onion powder, garlic, salt and pepper in a bowl. Form into 4 patties.
    3. 3
      Grill patties on each side until desired doneness is reached.
    4. 4
      Grill pitas for a minute or two on each side to warm.
    5. 5
      Assemble sandwiches - open pitas, add burger, a dollop of sauce, and any of the sliced vegetables listed above for garnish. Enjoy!

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    Ratings & Reviews:

    • on August 04, 2012


      Really enjoyed this recipe. The burgers were tasty and the tzatziki was fabulous. Grating the cuke was something I hadn't tried before. Much better than chopped cuke. We added a tahini and lemon sauce to the pitas along with all the toppings. Served with onion fries and some olives and such from the olive bar at the grocery store. A big bowl of red grapes and it was a wonderful feast.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gyro Burgers With Tzatziki Sauce

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.9
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 8.1 g
    Cholesterol 105.5 mg
    Sodium 396.4 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.8 g
    Sugars 3.6 g
    Protein 33.9 g

    The following items or measurements are not included:

    Greek yogurt

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