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    You are in: Home / Greek / Gyro Burritos Recipe
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    Gyro Burritos

    Gyro Burritos. Photo by **Tinkerbell**

    1/4 Photos of Gyro Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    saxswamp's Note:

    These are always a big hit! In the summer i make them in the am, wrap in foil and take to the good!

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    Serves: 10



    Units: US | Metric

    Gyro paste

    Cucumber Sauce


    1. 1
      Mix the cucumber sauce a couple of hours ahead of time.
    2. 2
      Mix the paste together and set aside. Brown the hamburger or turkey, add the paste and simmer for just a few moments. (if using the vegetarian suggestion reduce the water and cook rice with the paste).
    3. 3
      Layer center of burrito with sauce, onions and meat. role up burrito -- easy as that!

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    Ratings & Reviews:

    • on April 15, 2012


      Yummy! I spotted this recipe a few weeks ago and have been looking forward to making this - fortunately, it did not disappoint! I used lamb because I love it with these flavors (plus gyros are often made with a combo of lamb and beef). My one criticism (if you can call it that) is that I would say this is more like 6 servings not 10 servings. Otherwise I loved it! Thanks for sharing!

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    • on September 14, 2014


      *****rating is for gyro seasoning (paste) only**** I made this into a loaf (in a bread pan) & baked in the oven at 350 until done. The flavors were spot-on & the smell was amazing. I used another recipe for the cucumber yogurt dill sauce. Thanks for sharing, this will be my go to recipe going forward.

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    • on October 03, 2012


      This was a pretty good recipe. I wound up mixing ground beef and rice together since everyone said that it didn't seem to make as much as the recipe suggested and we got about 8 burritos out of it. I also quadrupled the paste mixture, except I only doubled the cinnamon, cumin and red pepper flakes. I also added in some paprika (about 2 tsp), just because I like it. When I added the paste to the pan, I also added about 1/2 cup of water for a saucier burrito. The only thing I think I will do differently next time is that I would chop up the cucumber and put it in a strainer for a bit to get rid of some of the liquid. On my first bite the sauce rocketed out of the bottom of my burrito like a geyser, but I will say that it tasted very good. I also stirred the onions into the sauce since that's how I've always made tzatziki and it softens the onions after it sits for a bit. This was a pretty solid recipe that we all enjoyed and I will be making again in the near future.

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    Nutritional Facts for Gyro Burritos

    Serving Size: 1 (98 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 153.4
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 4.3 g
    Cholesterol 38.7 mg
    Sodium 338.5 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.6 g
    Sugars 0.9 g
    Protein 9.6 g

    The following items or measurements are not included:


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