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    You are in: Home / Greek / Gyro Casserole Recipe
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    Gyro Casserole

    Gyro Casserole. Photo by Chef Booshman

    1/1 Photo of Gyro Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JESMom's Note:

    So it may not be "authentic" it's still a great meal, and pretty healthy.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Spray a 2 quart baking dish with nonstick cooking spray.
    2. 2
      Cook beef, onion and 1 1/2 teaspoons of the garlic in a large skillet over medium heat, stirring fequently, until the meat is browned and crumbly. Mix in the the tomatoes, parsley, oregano, cumin, cinnamon and salt.
    3. 3
      Spoon beef mix into the prepared dish. Arrange pita bread on top of the beef.
    4. 4
      Bake until the filling is bubbly and pitas are golden, 20-25 minutes.
    5. 5
      Meanwhile, combine cucumber, yogurt, mint and remaining garlic; mix well. Serve sauce with casserole.

    Ratings & Reviews:

    • on December 05, 2007


      This turned out really good. Due to personal preference I used Cucumber Sauce for Gyros #129930 just because I like a dill based sauce instead of mint. I like the way the pita gets sorta crunchy. I fun recipe. Thanks. I'm sure we'll make this often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2010


      I used a pound of ground Bison and a pound of ground lamb. Tweaked up the spice amounts to compensate for the extra 1/2 pound of meat. Tasted pretty close to authentic! Next time I'll split the pitas in half and stuff them with the cooked meat. I also topped them with the Tsatsiki sauce and some feta cheese. Served them up with roasted potatoes and a green salad (maybe Greek salad next time?) Delicious. This will definitely go into rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009


      I really liked this. My only complaint is that the filling came out very watery and that made it hard to eat. On the other hand it was quick and easy and tasty. I made only a few small changes to the sauce: I added some salt and about 2 tsp. of rice vinegar. I used Greek yogurt. Yum, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Gyro Casserole

    Serving Size: 1 (352 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 433.9
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 9.1 g
    Cholesterol 98.9 mg
    Sodium 664.4 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 3.1 g
    Sugars 7.1 g
    Protein 30.8 g

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