5 Reviews

This turned out really good. Due to personal preference I used Cucumber Sauce for Gyros #129930 just because I like a dill based sauce instead of mint. I like the way the pita gets sorta crunchy. I fun recipe. Thanks. I'm sure we'll make this often.

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Aggiezoey December 05, 2007

I used a pound of ground Bison and a pound of ground lamb. Tweaked up the spice amounts to compensate for the extra 1/2 pound of meat. Tasted pretty close to authentic! Next time I'll split the pitas in half and stuff them with the cooked meat. I also topped them with the Tsatsiki sauce and some feta cheese. Served them up with roasted potatoes and a green salad (maybe Greek salad next time?) Delicious. This will definitely go into rotation.

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Chef Booshman December 27, 2010

I really liked this. My only complaint is that the filling came out very watery and that made it hard to eat. On the other hand it was quick and easy and tasty. I made only a few small changes to the sauce: I added some salt and about 2 tsp. of rice vinegar. I used Greek yogurt. Yum, thanks.

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windhorse23 December 24, 2009

May not be "authentic", but still a very good recipe. Used your recipe for sauce, but will use my regular zatziki sauce next time. Thnx for posting such a tasty recipe, JESMom.

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Darkhunter May 25, 2008

DH & I loved it. Can't say the same for my 2 DS. This was very quick to throw together, and worked beautifully for our OAMC. Thanks for posting!

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Me & Mr. Jones November 21, 2007
Gyro Casserole