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    You are in: Home / Greek / Gyro Casserole Recipe
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    Gyro Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 05, 2007

      This turned out really good. Due to personal preference I used Cucumber Sauce for Gyros #129930 just because I like a dill based sauce instead of mint. I like the way the pita gets sorta crunchy. I fun recipe. Thanks. I'm sure we'll make this often.

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    • on December 27, 2010

      I used a pound of ground Bison and a pound of ground lamb. Tweaked up the spice amounts to compensate for the extra 1/2 pound of meat. Tasted pretty close to authentic! Next time I'll split the pitas in half and stuff them with the cooked meat. I also topped them with the Tsatsiki sauce and some feta cheese. Served them up with roasted potatoes and a green salad (maybe Greek salad next time?) Delicious. This will definitely go into rotation.

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    • on December 24, 2009

      I really liked this. My only complaint is that the filling came out very watery and that made it hard to eat. On the other hand it was quick and easy and tasty. I made only a few small changes to the sauce: I added some salt and about 2 tsp. of rice vinegar. I used Greek yogurt. Yum, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      May not be "authentic", but still a very good recipe. Used your recipe for sauce, but will use my regular zatziki sauce next time. Thnx for posting such a tasty recipe, JESMom.

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    • on November 21, 2007

      DH & I loved it. Can't say the same for my 2 DS. This was very quick to throw together, and worked beautifully for our OAMC. Thanks for posting!

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    Nutritional Facts for Gyro Casserole

    Serving Size: 1 (352 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 433.9
     
    Calories from Fat 203
    47%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.1 g
    45%
    Cholesterol 98.9 mg
    32%
    Sodium 664.4 mg
    27%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.1 g
    28%
    Protein 30.8 g
    61%

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