Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Gyro from Lamb Recipe
    Lost? Site Map

    Gyro from Lamb

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Teddy's Mommy's Note:

    Traditionally, Gyro is made from Pork slices that are cooked on a vertical spit. It is grilled slowly with aromatic herbs and spices and then sliced thinly into a pita. Seeing that some restaurants have adapted the recipe to include ground pork and lamb.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all the ingredients together in a large bowl.
    2. 2
      Form the meat into thin, oblong patties.
    3. 3
      You can fry, bake or charcoal grill them, depending on your taste preference.
    4. 4
      Sandwich Ingredients.
    5. 5
      cooked lamb meat.
    6. 6
      Fried Greek Pita Bread.
    7. 7
    8. 8
      sliced onions.
    9. 9
      sliced tomatoes.
    10. 10
      To assemble the sandwich:.
    11. 11
      Fry a pita in a hot skillet with a dash of olive oil, just until golden on each side. Take the pita and add your meat to the center. Top it with tzatziki, sliced tomato, onions and a sprinkle of parsley. Roll the pita up, and you have Gyro!
    12. 12
      These are messy sandwiches, so if you’d like to keep it neat, wrap a piece of waxed paper over the bottom half of the sandwich to keep the juices from running down your hands.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:


    Nutritional Facts for Gyro from Lamb

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.3
    Calories from Fat 392
    Total Fat 43.6 g
    Saturated Fat 18.2 g
    Cholesterol 159.8 mg
    Sodium 723.8 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.5 g
    Sugars 0.2 g
    Protein 40.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites