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    You are in: Home / Greek / Gyro from Lamb Recipe
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    Gyro from Lamb

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Teddy's Mommy's Note:

    Traditionally, Gyro is made from Pork slices that are cooked on a vertical spit. It is grilled slowly with aromatic herbs and spices and then sliced thinly into a pita. Seeing that some restaurants have adapted the recipe to include ground pork and lamb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together in a large bowl.
    2. 2
      Form the meat into thin, oblong patties.
    3. 3
      You can fry, bake or charcoal grill them, depending on your taste preference.
    4. 4
      Sandwich Ingredients.
    5. 5
      cooked lamb meat.
    6. 6
      Fried Greek Pita Bread.
    7. 7
      Tzatziki.
    8. 8
      sliced onions.
    9. 9
      sliced tomatoes.
    10. 10
      To assemble the sandwich:.
    11. 11
      Fry a pita in a hot skillet with a dash of olive oil, just until golden on each side. Take the pita and add your meat to the center. Top it with tzatziki, sliced tomato, onions and a sprinkle of parsley. Roll the pita up, and you have Gyro!
    12. 12
      These are messy sandwiches, so if you’d like to keep it neat, wrap a piece of waxed paper over the bottom half of the sandwich to keep the juices from running down your hands.

    Ratings & Reviews:

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    Nutritional Facts for Gyro from Lamb

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.3
     
    Calories from Fat 392
    68%
    Total Fat 43.6 g
    67%
    Saturated Fat 18.2 g
    91%
    Cholesterol 159.8 mg
    53%
    Sodium 723.8 mg
    30%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 40.1 g
    80%

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