Gyro from Lamb
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g ground lamb
- 453.59 g ground beef
- 29.57 ml oregano
- 29.58 ml minced onions
- 1 garlic clove, crushed
- 7.39 ml ground pepper
- 4.92 ml thyme
- 4.92 ml salt
directions
- Mix all the ingredients together in a large bowl.
- Form the meat into thin, oblong patties.
- You can fry, bake or charcoal grill them, depending on your taste preference.
- Sandwich Ingredients.
- cooked lamb meat.
- Fried Greek Pita Bread.
- Tzatziki.
- sliced onions.
- sliced tomatoes.
-
To assemble the sandwich:
- Fry a pita in a hot skillet with a dash of olive oil, just until golden on each side. Take the pita and add your meat to the center. Top it with tzatziki, sliced tomato, onions and a sprinkle of parsley. Roll the pita up, and you have Gyro!
- These are messy sandwiches, so if you’d like to keep it neat, wrap a piece of waxed paper over the bottom half of the sandwich to keep the juices from running down your hands.
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