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    You are in: Home / Greek / Gyro Salad Recipe
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    Gyro Salad

    Gyro Salad. Photo by PanNan

    5 Photos of Gyro Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Charmie777's Note:

    A nice twist on Greek Gyros....in a salad!!! Great for summer time. Posted for 'Zaar World Tour II. See notes for Greek seasoning substitutes. Meat can also be grilled.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup plain yogurt
    • 1/2 cup reduced-fat sour cream
    • 1/4 cup milk
    • 1 teaspoon all purpose Greek seasoning
    • 1 lb boneless sirloin steak, 1 to 1-1/2 inches thick
    • 1 tablespoon olive oil
    • 1 1/4 teaspoons all purpose Greek seasoning
    • 8 cups mixed salad greens
    • 1 medium cucumber, thinly sliced
    • 1 small red onion, thinkly sliced and separated into rings
    • 1 large tomato, chopped (1 cup)
    • pita bread, cut into quarters

    Directions:

    1. 1
      Make Yogurt Dressing by mixing yogurt, sour cream, milk, and 1 teaspoon greek seasoning with wire whisk until creamy.
    2. 2
      Cut beef into 4x1/4 inch strips.
    3. 3
      Heat oil nonstick skillet over medium high heat. Add beef to skillet; sprinkle with Greek seasoning.
    4. 4
      Cook stirring frequently, until beef is brown. Drain.
    5. 5
      Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef.
    6. 6
      Serve with Yogurt dressing.
    7. 7
      Serve with pita bread quarters on the side.
    8. 8
      NOTE: Substitute for Greek seasoning on beef: 1-1/4 teaspoon garlic pepper, 1/4 teaspoon oregano and 3/4 teaspoon salt.
    9. 9
      For the Yogurt dressing, 1/2 teaspoon garlic pepper, 1/8 teaspoon oregano, 1/2 teaspoon salt.

    Ratings & Reviews:

    Read All Reviews (10)

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    Nutritional Facts for Gyro Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 157
    56%
    Total Fat 17.5 g
    26%
    Saturated Fat 7.1 g
    35%
    Cholesterol 79.9 mg
    26%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.1 g
    12%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    mixed salad greens

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