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    You are in: Home / Greek / Gyro Sauce Recipe
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    Gyro Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    TammieV's Note:

    I created this sauce after working for a Gyro stand..The sauce came ready made so I experimented a little til I found the taste I was looking for. This is good with Pastrami or thin sliced spicy beef in a pita too..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fold together all ingredients in a bowl.
    2. 2
      Chill til ready to serve.
    3. 3
      I often make a faux Gyro with Pitas, tomatoes and sweet red onion.
    4. 4
      I buy thin sliced pastrami or spicy or peppered roast beef from the deli and microwave it for 20 or 30 seconds.
    5. 5
      Put it all together and-- yum.

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    Ratings & Reviews:

    • on June 07, 2009

      45

      Great sauce to top our homemade gyros. I may add more seasonings next time to add a little extra "oomph".

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    • on May 23, 2009

      55

      Wonderful taste. I drained yogurt instead and drained and squeezed dry my cucuber too. The amounts of spices was a great ratio to the yogurt. It made a great combo paired with gyro meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      45

      Very easy. I also used plain yogurt instead of sour cream. I used this sauce to top Gryo Meat (81048).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Gyro Sauce

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 83.6
     
    Calories from Fat 72
    86%
    Total Fat 8.0 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 16.8 mg
    5%
    Sodium 25.1 mg
    1%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 1.2 g
    2%

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