Gyro Sauce

Great sauce to top our homemade gyros. I may add more seasonings next time to add a little extra "oomph".

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Wonderful taste. I drained yogurt instead and drained and squeezed dry my cucuber too. The amounts of spices was a great ratio to the yogurt. It made a great combo paired with gyro meat.

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Very easy. I also used plain yogurt instead of sour cream. I used this sauce to top Gryo Meat (81048).

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I made mine with a little less garlic powder than the garlic salt that was called for as I never have garlic salt on hand. It was great. I was looking for a recipe that didn't use greek yogurt and this one was perfect. We even ate the leftovers with potato chips. MMMmmm

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This tasted good as is, although for my taste, I found the garlic salt made the sauce too salty, so on second attempt substituted garlic powder for the garlic salt. I also added more cucumber and substituted lowfat plain yogurt for the sour cream. With these adjustments Gyro Sauce #57747 is now a permanent addition to my recipe rotation.

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Great! I had tried other recipes and they were all too runny. This was perfect. Thought the mustard was weird, but it tasted great.

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This was very good along side grilled lamb chops and a grilled (baked) potato. Next time I will use a bit more cucumber just for personal preference.

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This was great! I used this recipe with my students, on #81048 Gyro Meat they loved it! We made enough to serve 25 people. There were NO leftovers! Thanks for such a delicious and EASY recipe! Ladyinblue3

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Quick, fast and delicious! Try with the gyro burgers - they are authentic!

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I used plain yogurt instead of sour cream, put it through the blender (i used fresh dill and didn't want whole herbs in there) and it was excellent! I've always used yogurt for middle eastern dishes, so I couldn't bring myself to use sour cream!

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Very good - I have always bought gyro sauce from a greek deli but this recipe is so close to the real thing, I'll make my own from now on. I think the deli makes theirs with yogurt instead of sour cream. I might try that next time.

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dh liked it, and he can be quite picky! i made this to serve with gyros. he doesn't like garlic so i substituted onion salt. we didn't have any dill, so i used 1.5t pickle juice. thanks!

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Very Very tasty! Super easy to make. (I too seeded the cucumber) I wanted to try to make gyros. Having never done so before I was hopeful but a bit anxious of the results. I was very satisfied because they tasted just like one of the local greek resturants. (I used this with "Gyro Meat" #81048)Again Very tasty!

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I used this for the sauce in Gyro Burgers Gyro Burgers. It was perfect. I just grated the cucumber. Mine was small so I did not seed it.Perfactly YUMMY!

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YUM! This was the perfect recipe to pair with "Greek Chicken Pita Pockets - Crockpot!" by ~Bekah~! It was a very straight forward and simple recipe that gave great results! There were two things I did that were not in the instructions; I seeded the cucumber and then pureed it with my hand blender. I also added a few tsp. of "Greek Seasoning" I found from a specialty store. We also used it on some leftover roast beef. Excellent! My husband is already asking for it again! Thanx for sharing!

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