Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Gyros Recipe
    Lost? Site Map

    Gyros

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    UnknownChef86's Note:

    Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    TZATZIKI SAUCE

    Directions:

    1. 1
      -----------TZATZIKI SAUCE-------------.
    2. 2
      Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl.
    3. 3
      Cover and refrigerate for one hour.
    4. 4
      Blend yogurt mixture with a whip until smooth.
    5. 5
      Dry cucumbers by patting with paper towels.
    6. 6
      Add Cucumbers and dill to yogurt mixture.
    7. 7
      Salt and pepper to taste.
    8. 8
      ----------GYROS------------.
    9. 9
      Mix lamb and beef in a glass bowl.
    10. 10
      Crumb bread into meat mixture.
    11. 11
      Add Spices and mix well.
    12. 12
      Stir egg into meat mixture Form mixture into 2 large patties and place on a medium hot grill for 5 minutes per side or until the Gyros is cooked through.
    13. 13
      Serve sliced gyros on warm pita bread with fresh sliced tomatoes, onions and Tzatziki sauce.

    Ratings & Reviews:

    • on November 20, 2006

      45

      We really like this - had it over a romaine salad with lots of feta, some cubed tomatoes, and black olives. Baked up very lean and dense, sliced well (you must let it cool to lukewarm to get nice thin slices). Still working on perfecting the tzatziki sauce....

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Lunch/Snacks Recipes

    Advertisement

    Nutritional Facts for Gyros

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.8
     
    Calories from Fat 296
    62%
    Total Fat 32.9 g
    50%
    Saturated Fat 12.2 g
    61%
    Cholesterol 136.4 mg
    45%
    Sodium 774.7 mg
    32%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.0 g
    28%
    Protein 26.5 g
    53%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes