6 Reviews

I wasn't crazy about this. Too much seasoning for us...? I used sirloin instead of lamb.I did everything else the same.I used different cucumber sauce.Thanks for submitting anyway!

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l.church June 19, 2010

I made a herb mixture based on this recipe and we like it alot. I used ground buffalo (which is very like beef, but lower fat) instead of lamb, for my husband who loves gyros but can't eat cholesterol. I omitted half the sugar of the sauce, because I don't like it too sweet. I would definitely make this recipe again, Thanks

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AimeeL73 March 07, 2010

Great recipe. My husband was notlooking forward to having these, but one bite made him a believer:-) Thank you!!

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MattMark February 25, 2007

We used sirloin instead of lamb, thinly sliced, marinated it for 24 hours - FANTASTIC. The spices in this are to die for, just wonderful. Thanks so much!!

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Barb R June 22, 2006

Very tasty, and very easy. We used a different cucumber sauce recipe, so I can't say how yours is.

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Kris B. September 30, 2005

Easy tasty but needed a bit more punch so I added a Jalapeno to the meat and a tsp of hot sauce to the Gyro sauce. I added this for a quick fix I think next time I won't use hot sauce and Jalapeno but will add some allspice, cinnamon and a bit of oregano. Look for nice puffy ptia bread so it will split and you can have Pita pockets stuffed with all these goodies. My Pita was very flat & wouldn't split so I piled it all on top and ate it with a knife & fork. Definately a do again Thanks Tonkcats

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Bergy September 14, 2003
Gyros