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    You are in: Home / Greek / Gyros Recipe
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    Gyros

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 19, 2010

      I wasn't crazy about this. Too much seasoning for us...? I used sirloin instead of lamb.I did everything else the same.I used different cucumber sauce.Thanks for submitting anyway!

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    • on March 07, 2010

      I made a herb mixture based on this recipe and we like it alot. I used ground buffalo (which is very like beef, but lower fat) instead of lamb, for my husband who loves gyros but can't eat cholesterol. I omitted half the sugar of the sauce, because I don't like it too sweet. I would definitely make this recipe again, Thanks

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    • on February 25, 2007

      Great recipe. My husband was notlooking forward to having these, but one bite made him a believer:-) Thank you!!

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    • on June 22, 2006

      We used sirloin instead of lamb, thinly sliced, marinated it for 24 hours - FANTASTIC. The spices in this are to die for, just wonderful. Thanks so much!!

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    • on September 30, 2005

      Very tasty, and very easy. We used a different cucumber sauce recipe, so I can't say how yours is.

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    • on September 14, 2003

      Easy tasty but needed a bit more punch so I added a Jalapeno to the meat and a tsp of hot sauce to the Gyro sauce. I added this for a quick fix I think next time I won't use hot sauce and Jalapeno but will add some allspice, cinnamon and a bit of oregano. Look for nice puffy ptia bread so it will split and you can have Pita pockets stuffed with all these goodies. My Pita was very flat & wouldn't split so I piled it all on top and ate it with a knife & fork. Definately a do again Thanks Tonkcats

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    Nutritional Facts for Gyros

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.8
     
    Calories from Fat 221
    45%
    Total Fat 24.5 g
    37%
    Saturated Fat 11.3 g
    56%
    Cholesterol 70.8 mg
    23%
    Sodium 589.6 mg
    24%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.5 g
    38%
    Protein 19.8 g
    39%

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