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    You are in: Home / Greek / Gyros Burgers Recipe
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    Gyros Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Recipe Baroness's Note:

    This is a Greek/American lamb and beef mixture version of the traditional Greek lamb Gyros. Serve warm on pita bread with tzatziki sauce and thinly sliced onion, tomato and lettuce. I have used this recipe ever since I found it on "All recipes". It is great!

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    Units: US | Metric


    1. 1
      preheat an outdoor grill for medium-high heat and lightly oil grate.
    2. 2
      In large bowl, combine ground meat garlic and bread crumbs.
    3. 3
      knead and add all of the seasonings.
    4. 4
      knead until mixture is stiff and shape into 4 patties.
    5. 5
      Cook patties for 5-7 minutes on each side or until cook all the way through.

    Ratings & Reviews:

    • on October 14, 2007


      These are soooo goood!! My family loved them :) We did a double batch and made some into patties and browned the other as "loose-meat" gyros. Both were great!! I used Dari Donovan's Garlic Cucumber Dip ( Tzatziki ) Garlic Cucumber Dip for the Tzatziki sauce and used pita, onions, tomato and feta on our sandwiches. This has become a new family favorite. Thanks Recipe Baroness!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gyros Burgers

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.8
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 8.1 g
    Cholesterol 78.2 mg
    Sodium 405.2 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 21.5 g

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