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    You are in: Home / Greek / Halibut With Garlic Recipe
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    Halibut With Garlic

    Halibut With Garlic. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    katia's Note:

    A very easy and low cal recipe from Corfu a Greek inland. It can be made with any other fish you prefer.I hope you like it.

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    Units: US | Metric


    1. 1
      In a skillet we put the water, the garlic and the olive oil.
    2. 2
      We put the salt and pepper to the fish fillets.
    3. 3
      When the water is boiling we put the fish and the lemon.
    4. 4
      We put the lid on and simmer about 30 or 40 minutes. The fish must be left only with the olive oil or else simmer a little more with the lid removed.

    Ratings & Reviews:

    • on April 25, 2007


      I adopted you for Pick A Chef, Spring 2007. We like a big garlic flavour so I minced the garlic cloves and like others, reduced the amount of olive oil. This made a wonderfully tasty dinner and I will be making it again to go with summer salads soon. Please see my rating system: 4 stars for lovely taste and ease of making... so simple, so easy. Thanks!

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    • on March 26, 2007


      I halved the amount of oil and water to cut down on the calories; also I was using fairly small halibut fillets. I also pressed the garlic before adding (Katia informed me by email that she doesn't do this, but would if she didn't have family members who aren't that crazy about garlic). The result was a very simple tasty dish that will be a definite standby in my kitchen.

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    • on March 17, 2007


      This was very nice. I reduced the olive oil and water also as suggested by others and it worked great. I also used lemon pepper to inhance the flavor and it worked out well. Thanks for sharing.

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    Read All Reviews (5)


    Nutritional Facts for Halibut With Garlic

    Serving Size: 1 (408 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 694.4
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 5.0 g
    Cholesterol 130.3 mg
    Sodium 221.7 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 85.2 g

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