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    You are in: Home / Greek / Halloumi and Eggplant (Aubergine) Stack Recipe
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    Halloumi and Eggplant (Aubergine) Stack

    Halloumi and Eggplant (Aubergine) Stack. Photo by TheBostonBean

    1/1 Photo of Halloumi and Eggplant (Aubergine) Stack

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    evelyn/athens's Note:

    This is a wonderful vegetarian meal focusing on a marvellous Cypriot cheese - Haloumi. You could also make smaller stacks to serve 4 as an appetizer.

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    1. 1
      Mix all salad dressing ingredients together and stir well.
    2. 2
      Brush eggplant slices with olive oil and place under a hot grill; cook for 2-3 minutes on each side, until lightly browned and cooked through; alternatively, grill on BBQ.
    3. 3
      Coat haloumi cheese in flour and fry in a little olive oil in a not-stick frying pan on high heat until lightly brown on both sides; alternatively, grill on BBQ (do not coat with flour if grilling on the bbq).
    4. 4
      Divide eggplant and haloumi slices into 2 equal portions; place the largest slice of eggplant on a plate, cover with one layer of haloumi cheese and alternate eggplant and haloumi slices, ending with an eggplant layer; repeat this process with the remaining eggplant and haloumi slices.
    5. 5
      Spoon salad dressing ingredients over the two stacks.

    Ratings & Reviews:

    • on August 17, 2003


      This got great reviews in our home! DH and I both felt the dressing complemented the halloumi perfectly and I loved the recipe because it used ingredients I already love and had. Very simple to put together. Even my toddler ate some and she is going through a fussy phase at the moment!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2011


      Loved this, especially the sauce. Used 1/2 small red onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008


      Nice recipe although DH didn't like the dressing. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Halloumi and Eggplant (Aubergine) Stack

    Serving Size: 1 (297 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 264.9
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 9.5 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 8.6 g
    Sugars 9.9 g
    Protein 2.9 g

    The following items or measurements are not included:

    halloumi cheese

    sweet chili sauce

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