2 Reviews

A very nice way to do haloumi! I liked the lemon juice / oregano combination, but I think I prefer it pan fried even though it's not as healthy as this recipe! This went very nicely with a meal of meatballs and salad, thanks for posting!

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currybunny November 05, 2005

I'd never grilled halloumi before, but had been planning to try it for a while. Up to now I'd never quite had the nerve, but the World Tour and this recipe was a very good reason. Grilling halloumi works so well, and you can't go wrong with this combination of ingredients :-)

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Mrs B October 29, 2005
Halloumi and Olives Skewers