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    You are in: Home / Greek / Halloumi & Bacon Rolls Recipe
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    Halloumi & Bacon Rolls
    Halloumi & Bacon Rolls. Photo by Queen Dana

    Photo by Queen Dana

    4 Photos of Halloumi & Bacon Rolls

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Sarah_Jayne's Note:

    Bacon and cheese. Does it get much better?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Cut the halloumi into 20 sticks.
    3. 3
      Stretch each slice of bacon with the back of a knife, then cut in half.
    4. 4
      Season the bacon with just black pepper, then sprinkle with the chopped chives.
    5. 5
      Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
    6. 6
      Bake for 10-12 mins or until the bacon is brown and beginning to crisp.
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    Nutritional Facts for Halloumi & Bacon Rolls

    Serving Size: 1 (4 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 51.9
     
    Calories from Fat 45
    88%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 94.4 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    halloumi cheese

    Detailed Nutrition Values About Nutrition Info

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