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By stormylee
on January 03, 2011
I don't really know what to say because the recipe intro already says it all. :-D Thank you for a fab app recipe Sarah_Jayne!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ma Field
on June 27, 2010
Bacon and cheese,,,, 'nuff said! We wanted to give this a bajillion stars. I made a full recipe and could've doubled it with no leftovers. Smokey cheesy salty crispy goodness. A Family Pick for ZWT6 and will be a regular cookout appetizer. Looney SPoon Phoodies.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Queen Dana
on June 15, 2010
This may be the best appetizer ever. Made for ZWT6.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Darkhunter
on June 13, 2010
Couldn't leave Greece without having an halloumi dish. This is so simple, but this really rocks! Thnx, so much, for sharing your recipe, Sarah_Jayne. Made for the Voracious Vagabonds of ZWT 6.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Baby Kato
on September 11, 2009
Sarah Jayne what a great appetizer. WE loved this salty treat. So much flavor and the texture is perfect. What a great idea to add chives...oh yum. The bacon, cheese and chives create a truly wonderful taste experience.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Susie D
on June 17, 2008
I made this for a meal of appetizers & salads and thought it went over well. I did precook the bacon a bit by microwaving it until very limp before rolling it around the cheese. I wanted the bacon crispy when it came out of the oven. By the time the cheese was melted the bacon was crispy. Made for ZWT4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AmandaInOz
on June 16, 2008
This made a very tasty lunch today. It's quite salty though. I'm going to try it tomorrow with prosciutto to see if that helps cut the salt just a bit. Thanks Sarah_Jayne! Made for ZWT 4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (4 g)
Servings Per Recipe: 20
The following items or measurements are not included:
halloumi cheese
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