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    You are in: Home / Greek / Halloumi Cheese Kebabs Recipe
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    Halloumi Cheese Kebabs

    Average Rating:

     2 Total Reviews

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    • on July 23, 2009

      I didn't make kebabs/pita's with my Halloumi as I like this cheese "straight up." I used your marinade and it was spot on and really added wonderfully to the taste of the cheese. It was perfect to balance the saltiness as well. Thanks for posting!!

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    • on December 06, 2010

      Result was fine but I feel there are a number of issues with this recipe first of all these are not kebabs!! I left the halloumi in the exact same marinade but fried it in a regular pan in some unrefined extra virgin olive oil, first dipping it lightly in a gluten free flour mix per preference to not stick to my pan and create a nice crust! I made a salad on the side with baby arugula, peeled English cucumber, the tomato & red pepper but did not add the red onion as it does not mention it in the instructions and I forgot about it. I made a light vinaigrette with the same olive oil, sea salt and freshly squeezed lemon juice. I served this salad with the halloumi on the side with rice crackers to be gluten free and a lovely lentil soup. Made for Holiday Appetizers and Sides Tag Game Dec 2010 in KK's forum.

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    Nutritional Facts for Halloumi Cheese Kebabs

    Serving Size: 1 (412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 871.1
     
    Calories from Fat 375
    43%
    Total Fat 41.7 g
    64%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 684.7 mg
    28%
    Total Carbohydrate 110.8 g
    36%
    Dietary Fiber 13.2 g
    53%
    Sugars 20.8 g
    83%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    halloumi cheese

    salad leaves

    Detailed Nutrition Values About Nutrition Info
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