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    You are in: Home / Greek / Halloumi Cheese with caramelised balsamic vinegar Recipe
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    Halloumi Cheese with caramelised balsamic vinegar

    Halloumi Cheese with caramelised balsamic vinegar. Photo by Sackville

    1/1 Photo of Halloumi Cheese with caramelised balsamic vinegar

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE DRESSING

    Directions:

    1. 1
      Prepare dressing by heating balsamic vinegar in a small saucepan over medium heat.
    2. 2
      Add sugar and stir until it caramelises and mixture changes to a darker colour.
    3. 3
      Take off heat and set aside to cool for 1-2 minutes.
    4. 4
      Whisk in olive oil and add seasoning to taste.
    5. 5
      Unwrap the Halloumi cheese and cut into six slices.
    6. 6
      Season flour with salt and pepper and coat pieces of Halloumi with flour on both sides.
    7. 7
      Heat Oil in a frying pan until very hot and add Halloumi pieces.
    8. 8
      Fry one or two minutes on each side until golden brown.
    9. 9
      Pour half of dressing on warm plate until it covers the whole plate evenly.
    10. 10
      Add cheese pour the rest of the dressing on top.
    11. 11
      Garnish with sprigs of parsley and serve with hot pitta bread.

    Ratings & Reviews:

    • on April 26, 2003

      55

      I really liked the dressing in this recipe. My tip is to remember to wash and soak the cheese in fresh water to remove the salty brine. The salt is pretty overpowering if you don't if you have the genuine Cypriot article. Another good recipe Poppy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      55

      I preferred it with the dredging of flour, actually! The slices went lovely and crispy on the outside and stringy inside. I used normal flour with lots of coarse ground black pepper (love that pepper!). The balsamic dressing was beautiful with the cheese, but I wasn't sure how long to cook it down--maybe I needed to reduce it much more, because I found that the cheese was swimming in the dressing. It was delicious, nonetheless. Thank you for sharing such a simple yet drool-making recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      55

      Simple, elegant and so tasty! Served with salad greens like in the picture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Halloumi Cheese with caramelised balsamic vinegar

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.2
     
    Calories from Fat 182
    78%
    Total Fat 20.3 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 6.9 mg
    0%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.8 g
    27%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    halloumi cheese

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