Halloumi Cheese With Lemon and Olive Oil

Total Time
Prep 5 mins
Cook 10 mins

From BBC's Saturday Kitchen.


  1. Slice the halloumi into 1/4 inch thick slices.
  2. Char-grill or pan-fry the cheese in the olive oil until lightly browned.
  3. Drizzle over the lemon juice and cracked black pepper.
  4. Serve.
Most Helpful

5 5

5 5

Delicious..simply..delicious Amanda. What a great recipe, its quick and easy, using simple ingredients. Chewy salty cheese with a lovely crust, lemon and pepper. I served it with toasted sesame bagels, it was perfect. Thanks for sharing, I'll be buying more Halloumi.

5 5

Simple and tasty.