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these were very good - especially if you love the flavours of the Mediterranean (as I do). The recipe didn't specify, so I used 2 crushed garlic cloves and the juice of 1 lemon, I also squirted a little more lemon overtop after grilling. This would be great as part of an antipasto platter.

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evelyn/athens August 19, 2003
Halloumi Kebabs