Halloumi Omelette

** Poppy **'s Note:

Serve with a fresh salad.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 3 eggs
• 3 teaspoons cold milk
• butter (for frying) or oil (for frying)
• salt and pepper
• 1/4 cup grated halloumi cheese

Directions:

1. Break eggs into a bowl.
2. Add milk, salt and pepper.
3. Beat lightly.
4. Add the butter to a preheated frying pan and increase the heat until the butter sizzles.
5. Pour in the egg mixture and cook until the top is still liquid.
6. Add the grated Halloumi and fold over one-third of the omelette.
7. Reduce heat to medium and cook 2-3 minutes on each side Tip over onto a warm serving plate and serve with a fresh salad.

Reviews

[Missy Wombat]

Very nice way of rounding out a light meal. Just don't forget to soak the halloumi otherwise you are going to get your salt quota for the week in one meal.