Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Halva Recipe
    Lost? Site Map

    Halva

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and cook the semolina in the oil until golden.
    2. 2
      Place the almonds to brown with the semolina.
    3. 3
      In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick.
    4. 4
      Pour the water into the semolina mix and stir well while pouring.
    5. 5
      Keep heating until the mixture becomes thick.
    6. 6
      Pour the mix into a Bundt pan and garnish with sesame seeds and cinnamon.
    7. 7
      Let stand and serve at room temperature.

    Ratings & Reviews:

    • on June 09, 2009

      55

      Easy and firms up well. Imade for my Greek Friends during their lent season and they said it was very much like what they made at home. Can use less sugar though, a little goes a long way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2005

      55

    • on October 20, 2001

      15

      Not Impressive

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Halva

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 679.9
     
    Calories from Fat 247
    36%
    Total Fat 27.4 g
    42%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 105.7 g
    35%
    Dietary Fiber 1.7 g
    7%
    Sugars 74.9 g
    299%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites