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Total Time
30mins
Prep
5 mins
Cook
25 mins
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Ingredients

Nutrition

Directions

  1. Heat the oil and cook the semolina in the oil until golden.
  2. Place the almonds to brown with the semolina.
  3. In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick.
  4. Pour the water into the semolina mix and stir well while pouring.
  5. Keep heating until the mixture becomes thick.
  6. Pour the mix into a Bundt pan and garnish with sesame seeds and cinnamon.
  7. Let stand and serve at room temperature.