Hell's Kitchen Shrimp
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 44.37 ml olive oil
- 591.47 ml chopped onions
- 59.14 ml finely chopped fresh parsley
- 1 clove garlic, minced
- 2.46 ml white sugar
- 709.77 ml chopped fresh plum tomatoes (aboug 1 1/2 lbs)
- 236.59 ml dry white wine, preferably greek retsina
- 680.38 g shrimp, peeled and deveined
- 236.59 ml crumbled feta cheese
directions
- Preheat oven to 425F; have ready an ungreased 2-quart casserole dish.
- In a large skillet, heat oil over medium heat.
- Add onions and saute until light golden brown; about 7 minutes.
- Then add parsley, garlic and sugar to onions and stir well.
- Next, add tomatoes and cook until they soften and their liquid is absorbed; about 20 minutes.
- Now add wine to skillet and cook until the liquid is absorbed.
- Next, add shrimp, stirring constantly, for just 30 seconds; remove from heat.
- Pour shrimp mixture into casserole dish and top with the feta.
- Bake for about 5 minutes, until the shrimp are cooked (don't overcook the shrimp though) and the cheese melts.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!