Herbed Greek Chicken Salad

"From July 2007 Cooking Light."
 
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Ready In:
45mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Combine oregano, garlic powder, 1/2 teaspoons pepper, and 1/4 teaspoons salt in a bowl.
  • Heat a nonstick skillet over medium-high heat. Spritz with cooking spray. Add chicken and spice mixture; saute chicken until done. Drizzle with 1 tablespoons lemon juice and stir. Remove from pan.
  • Combine remaining 2 teaspoons juice, remaining 1/4 teaspoons salt, remaining 1/4 teaspoons pepper, yogurt, tahini, and garlic in a small bowl, and stir well.
  • Combine lettuce, cucumber, tomatoes, and olives.
  • Place 2-1/2 cups lettuce mixture on each of four lates. Top each serving with 1/2 cup of chicken mixture and 1 tablespoons cheese.
  • Drizzle each serving with 3 tablespoons yogurt mixture.
  • Serve and enjoy!

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Reviews

  1. This was a good salad! We added more cucumber, olives and double the lemon. We needed less than half of the dressing.
     
  2. This was really good! I really enjoyed the dressing and all the components went so well together. Thanks for posting!
     
  3. Fantastic! This is a great blend of flavors and the salad is very refreshing. I used onions instead of olives (personal preference), and I added just a tiny bit of olive oil to the yogurt I had, since it was the thicker Greek-style yogurt. That made it a little easier to work with as a dressing. I also added the oregano and garlic powder to the dressing, as well, in addition to just a pinch of sugar to take off the intense tang. Thanks for a keeper!
     
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Tweaks

  1. Fantastic! This is a great blend of flavors and the salad is very refreshing. I used onions instead of olives (personal preference), and I added just a tiny bit of olive oil to the yogurt I had, since it was the thicker Greek-style yogurt. That made it a little easier to work with as a dressing. I also added the oregano and garlic powder to the dressing, as well, in addition to just a pinch of sugar to take off the intense tang. Thanks for a keeper!
     

RECIPE SUBMITTED BY

<p>My husband and I live in Cambridge MA with our dog Archie. <br /> <br />I used to be a mediocre cook, with little interest in cooking ... then I joined Weight Watchers in Oct. 2006. I finally realized that to maintain my weight, I needed to find lots of extremely yummy, healthy foods that I enjoyed eating -- and the best way to do that is to learn to cook, and to learn to enjoy cooking. This web site has been 95% responsible for getting me there! <br /> <br />As of Oct. 2007, I am a lifetime member of Weight Watchers, having lost 70 pounds and weighing less than I've ever weighed as an adult. I owe a lot of it to the recipes I've found here! <br /> <br />Re: rating recipes -- I only give out five and four stars, and very occasionally three stars. I don't see any point in giving lower scores; I can't be sure a recipe has turned out badly because of something I've done. Besides, even if I don't like it, the next person might -- and if they see a one-star review, they'll never bother to try it. So I review the ones I've loved, and don't say anything about the ones that didn't work for me. <br /> <br />Hooray for vegetables! <br /> <br />. <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /></p>
 
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