Herbed Greek Chicken Salad

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Total Time
45mins
Prep
45 mins
Cook
0 mins

From July 2007 Cooking Light.

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Ingredients

Nutrition

Directions

  1. Combine oregano, garlic powder, 1/2 teaspoons pepper, and 1/4 teaspoons salt in a bowl.
  2. Heat a nonstick skillet over medium-high heat. Spritz with cooking spray. Add chicken and spice mixture; saute chicken until done. Drizzle with 1 tablespoons lemon juice and stir. Remove from pan.
  3. Combine remaining 2 teaspoons juice, remaining 1/4 teaspoons salt, remaining 1/4 teaspoons pepper, yogurt, tahini, and garlic in a small bowl, and stir well.
  4. Combine lettuce, cucumber, tomatoes, and olives.
  5. Place 2-1/2 cups lettuce mixture on each of four lates. Top each serving with 1/2 cup of chicken mixture and 1 tablespoons cheese.
  6. Drizzle each serving with 3 tablespoons yogurt mixture.
  7. Serve and enjoy!
Most Helpful

4 5

This was a good salad! We added more cucumber, olives and double the lemon. We needed less than half of the dressing.

5 5

This was really good! I really enjoyed the dressing and all the components went so well together. Thanks for posting!

5 5

Fantastic! This is a great blend of flavors and the salad is very refreshing. I used onions instead of olives (personal preference), and I added just a tiny bit of olive oil to the yogurt I had, since it was the thicker Greek-style yogurt. That made it a little easier to work with as a dressing. I also added the oregano and garlic powder to the dressing, as well, in addition to just a pinch of sugar to take off the intense tang. Thanks for a keeper!