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    You are in: Home / Greek / Herbed Potato Salad Recipe
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    Herbed Potato Salad

    Herbed Potato Salad. Photo by magpie diner

    1/1 Photo of Herbed Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Amy N-B's Note:

    This recipe is simple, delicious, and full of bright flavors. Best of all it contains no mayo, so it is perfect for all day picnics! UPDATE: Thanks to magpie diner for pointing out that the potato proportions were way off. I've updated to point out that this recipe is for 5 lbs of potatoes. Thanks and enjoy!

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    Units: US | Metric


    1. 1
      Watch potatoes and remove eyes, chop into large dice (Do not remove skins).
    2. 2
      Cover potatoes with salted water and boil for 20-30 minutes. Potatoes should be tender but not mushy.
    3. 3
      Meanwhile, finely chop all of the herbs and the shallots.
    4. 4
      In salad bowl, whisk oil, vinegar, and honey until emulsified. Add lots of freshly ground pepper and a pinch of salt. Stir in herbs and shallots.
    5. 5
      Drain potatoes. Pour them into salad dressing and stir to evenly coat.
    6. 6
      Taste for salt and pepper. Add a pinch more vinegar if it doesn't seem tangy enough.
    7. 7
      Options: Stir in either cheese to make creamier; Garnish with grape tomatoes for color.

    Ratings & Reviews:

    • on July 24, 2009


      I love potato salad without mayo - you can taste all of the fresh summer flavours so much more. I think something might be off with the weight for the potatoes, 1 lb isn't very much, and I don't think close to enough for 6 - 8 ppl. I used 4 lbs of potatoes and doubled the dressing and there is still lots of dressing swimming in the bottom so I'm cooking up a few more potatoes to add in. Personal preference maybe, but I'm glad I didn't attempt to quadruple the dressing part. Thanks Amy, this will be a great addition to our bbq.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Potato Salad

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.4
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 25.7 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 6.5 g
    Sugars 6.7 g
    Protein 7.5 g

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