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    You are in: Home / Greek / Herbed Potato Salad with Tahini Dressing Recipe
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    Herbed Potato Salad with Tahini Dressing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    evelyn/athens's Note:

    A creamy, herbed potato salad incorporating the great taste of Tahini.

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    Units: US | Metric

    Tahini Dressing


    1. 1
      In a large pot, place the potatoes and cover with lightly salted water.
    2. 2
      Place over medium-high heat and boil until tender but firm, 15-20 minutes.
    3. 3
      Don't overcook the potatoes or they will fall apart.
    4. 4
      Pour the potatoes into a colander and rinse until cool.
    5. 5
      Drain, place the potatoes in a bowl, and refrigerate until cold.
    6. 6
      Cut potatoes into thirds or any size you prefer, and place in a large bowl.
    7. 7
      Add the peas, onion, parsley, tarragon, savory, and oregano.
    8. 8
      Mix lightly to blend.
    9. 9
      Pour the dressing over the potatoes and herbs and toss gently.
    10. 10
      Serve on lettuce leaves or radicchio.
    11. 11
      Dressing: In a small bowl, whisk together the Tahini Dressing ingredients, adding water as needed, to make a smooth creamy dressing.

    Ratings & Reviews:

    • on October 11, 2004


      Very good salad and a nice change from the usual potato salad ladden with mayo. I made a few changes based on what I had on hand -- by using 1 green pepper chopped instead of the green peas and I also subbed 1/2 teaspoon dried tarragon and 1/4 teaspoon ground dried savory for the fresh. I also used kosher salt instead of sea salt. Even with these subsitutions this was a delicious salad and no one missed the mayo. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Potato Salad with Tahini Dressing

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.2
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 124.5 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 5.6 g
    Sugars 3.4 g
    Protein 5.7 g

    The following items or measurements are not included:

    fresh savory

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