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    You are in: Home / Greek / Herbed Potato Salad with Tahini Dressing Recipe
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    Herbed Potato Salad with Tahini Dressing

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    1 Total Reviews

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    • on October 11, 2004

      Very good salad and a nice change from the usual potato salad ladden with mayo. I made a few changes based on what I had on hand -- by using 1 green pepper chopped instead of the green peas and I also subbed 1/2 teaspoon dried tarragon and 1/4 teaspoon ground dried savory for the fresh. I also used kosher salt instead of sea salt. Even with these subsitutions this was a delicious salad and no one missed the mayo. Thanks for sharing!

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    Nutritional Facts for Herbed Potato Salad with Tahini Dressing

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 106
    41%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 124.5 mg
    5%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.4 g
    13%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    fresh savory

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