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    You are in: Home / Greek / Holly's Greek Bean Salsa Recipe
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    Holly's Greek Bean Salsa

    Holly's Greek Bean Salsa. Photo by mailbelle

    1/1 Photo of Holly's Greek Bean Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cherio_Benario's Note:

    This fun adaptation of "salsa" has a very zesty taste and is always a hit. It's super easy to make. You will have an empty dish to bring home for sure! I originally got this recipe from a girl I used to work with.

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    Serves: 10


    serving ...

    Units: US | Metric


    1. 1
      Rinse and drain beans/corn/tomatoes together in colander.
    2. 2
      Mix all ingredients together in serving bowl.
    3. 3
      Serve with Lime Tortilla Chips.

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    Ratings & Reviews:

    • on April 05, 2010


      Made according to directions ! Took it to family Easter dinner, and was eagerly consumed by all. I thought it could use some additional salt after melding over night, but the flavors are are a great combo ! Thanks for posting, Cherio.

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    • on July 30, 2008


      This was soooooo good - I had to make myself stop eating it! Made it as written except I left out the parlsey and avocado. For the tomatoes I used a can of Rotel diced tomatoes with lime juice and cilantro. I used Pilleteri's Greek Seasoning which is produced locally and can also be ordered through Will be making this again! Made in honor of my daughter for Zaar Challenge Name Game.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Holly's Greek Bean Salsa

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 119.3
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 76.2 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 3.9 g
    Sugars 2.4 g
    Protein 3.6 g

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