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    You are in: Home / Greek / Homemade Greek/Balkan Style Yogurt Recipe
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    Homemade Greek/Balkan Style Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs 30 mins

    30 mins

    14 hrs

    HannahBoBana's Note:

    This is a recipe that I adapted from one I saw on YouTube. I have tried making homemade yogurt many times, using various methods and, BY FAR, this is the easiest way I've found. AND...It makes fabulous yogurt! I followed the directions on YouTube and mixed some with berries and honey. Yum!

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    • 2 liters whole milk (that's about 1/2 a gallon for all y'all Americans!)
    • 1 cup low-fat milk
    • 1/3 cup powdered milk
    • 10 g yogurt starter (I use yogourmet, from Quebec )

    Directions:

    1. 1
      Pour the milk and powdered milk into a large pot or saucepan and heat on stove to 185F, stirring constantly. This should take about 10 minutes.
    2. 2
      Turn off the heat and let the milk sit until the temperature reads 110°F
    3. 3
      Add the starter and stir to combine.
    4. 4
      Put the lid on the pot and wrap the pot in a blanket. Put it in a warm place (I use my oven - turned off, of course!).
    5. 5
      Leave it for at least 12 hours. When you check it, it should be solidified, but creamy when stirred.
    6. 6
      Empty the yogurt into a colander lined with cheesecloth. Set the colander in a large bowl and put it back in the blanket for 1-2 hours.
    7. 7
      When you check it, there should be about a cup to a cup and a half of clear liquid (whey) in the bowl and the yogurt will be thickened considerably.
    8. 8
      Transfer the yogurt to the container and refrigerate.

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    Ratings & Reviews:

    • on May 30, 2011

      55

      Fantastic recipe. Love the result. I did mine in early in a Friday night and the whole process was finished by mid morning the next day. I used 2 heating pads and a soft zipped food cooler (or in this case "food warmer"); one pad on the bottom, one on the top. Will definitely be making this again. Thanks! For the previous commenter: whey has lots of uses; just type it into a search.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2012

      This is not Balkan style yogurt. This is just Greek yogurt. There's a big difference between Greek and Balkan style yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2010

      45

      Excellent recipe.........very easy to make (if you time it right). I had to get up at 4am to transfer into colander. Great taste........... well worth getting up in the middle of the morning for. I don't think I'll ever buy yogurt at the store!! Thanks for sharing this recipe! Any ideas what to do with the whey? Is it useful?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Greek/Balkan Style Yogurt

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 91
    46%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 32.5 mg
    10%
    Sodium 144.3 mg
    6%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.6 g
    66%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    yogurt starter

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