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    You are in: Home / Greek / Homemade Greek/Balkan Style Yogurt Recipe
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    Homemade Greek/Balkan Style Yogurt

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 30, 2011

      Fantastic recipe. Love the result. I did mine in early in a Friday night and the whole process was finished by mid morning the next day. I used 2 heating pads and a soft zipped food cooler (or in this case "food warmer"); one pad on the bottom, one on the top. Will definitely be making this again. Thanks! For the previous commenter: whey has lots of uses; just type it into a search.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2012

      This is not Balkan style yogurt. This is just Greek yogurt. There's a big difference between Greek and Balkan style yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2010

      Excellent recipe.........very easy to make (if you time it right). I had to get up at 4am to transfer into colander. Great taste........... well worth getting up in the middle of the morning for. I don't think I'll ever buy yogurt at the store!! Thanks for sharing this recipe! Any ideas what to do with the whey? Is it useful?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Homemade Greek/Balkan Style Yogurt

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 91
    46%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 32.5 mg
    10%
    Sodium 144.3 mg
    6%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.6 g
    66%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    yogurt starter

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