Homemade Hummus
Added April 30, 2009 | Recipe #368841
Total Time:
Prep Time:
Cook Time:
Nothing better than fresh hummus with warm pita.
Directions:
1
Place all ingredients in a food processor and process until well combined and smooth - about 45 seconds.
2
Place in a resealable container and refrigerate until cold. Hummus is good for 2-3 days.
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Ratings & Reviews:
Wonderful recipe! I love the tang of the lemon juice and the zip of the cayenne. Wonderful snack and healthy too!
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This is a wonderful hummus recipe and takes to some additions without any problems. I added a bit more olive oil, 1 tsp Chalupa hot sauce, a bit more salt and generous grinding of black pepper and 1/2 tsp cumin to the basic recipe. Drizzled some more olive oil on surface before serving. Delicious eating! Thank you mewack for posting this recipe.
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Nutritional Facts for Homemade Hummus
Serving Size: 1 (108 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 223.6
Calories from Fat 131
58%
Total Fat 14.6 g
22%
Saturated Fat 2.0 g
10%
Cholesterol 0.0 mg
0%
Sodium 413.6 mg
17%
Total Carbohydrate 19.4 g
6%
Dietary Fiber 4.1 g
16%
Sugars 0.1 g
0%
Protein 5.3 g
10%
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