I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Homemade Tahini! Recipe
    Lost? Site Map

    Homemade Tahini!
    Homemade Tahini!. Photo by FranniePants

    Photo by FranniePants

    1/3 Photos of Homemade Tahini!

    more photos
    Add Your Photo
    5.0 38

    Rate it! | Read 38 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ~Bekah~'s Note:

    After searching high and low in my town for a jar of tahini, I couldn't find any! I went searching online and found this easy recipe. This is MUCH cheaper to make yourself, and only takes a couple minutes.

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Serves: 12

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes.
    3. 3
      Do not brown.
    4. 4
      Cool.
    5. 5
      Put the sesame seeds in a blender or food processor fitted with the metal blade.
    6. 6
      Add the vegetable oil.
    7. 7
      Process to a smooth paste, about 5 minutes.
    8. 8
      Add more oil if necessary, to bring the paste to a thick pouring consistency.
    9. 9
      Tahini will keep stored in a tightly covered jar in the refrigerator for several months.

    Browse Our Top Dip Recipes

    Ratings & Reviews:

    Read All Reviews (38)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Basic Homemade Tahini. Recipe by Spongebob Chefpants

    Basic Homemade Tahini

    By Spongebob Chefpants
    View All Dip Recipes

    Advertisement

    Nutritional Facts for Homemade Tahini!

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 315.1
     
    Calories from Fat 255
    81%
    Total Fat 28.3 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 5.6 g
    22%
    Sugars 0.1 g
    0%
    Protein 8.5 g
    17%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites