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    You are in: Home / Greek / Honey and Cheese Rolls Recipe
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    Honey and Cheese Rolls

    Honey and Cheese Rolls. Photo by PaulaG

    1/5 Photos of Honey and Cheese Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ~Leslie~'s Note:

    A delicious Greek Dessert that is sure to impress. Simple to make and so different!

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    Units: US | Metric


    1. 1
      Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
    2. 2
      Cut the filo crust in stripes of 12 cm wide each.
    3. 3
      Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
    4. 4
      Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
    5. 5
      Garnish with honey and grated nuts.

    Ratings & Reviews:

    • on June 10, 2010


      Sinfully good - creamy, sweet, crunch, nutty - it's all happening here. Thanks for a great recipe.

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    • on September 15, 2007


      Thank you I made this desert for a milk meal on the festival of Rosh hashana (the Jewish new year) was a huge success. I used ricotta and something called Toborg which i discovered,which is a bland crumbly white cheese (similar to what is called cna'an in Israel) I put about 1 large tablespoon of filling at the bottom part of strip and after first roll I presed the sides down with my thumb to stick the sides down, then it is easy to roll. Another thing- the filling was enough for exactry double (got 12 rolls) Thank you very much1 delicious

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    • on September 05, 2007


      This was wonderful! Definitely worth the effort. It does take a bit of organization before hand. Will be making these for special occasions again and again and again!!! Thanks for the inspiration!

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    Read All Reviews (8)


    Nutritional Facts for Honey and Cheese Rolls

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.2
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.8 g
    Cholesterol 31.4 mg
    Sodium 207.7 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 0.8 g
    Sugars 23.2 g
    Protein 3.5 g

    The following items or measurements are not included:

    reduced-fat feta cheese


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