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    You are in: Home / Greek / Honey Shortcakes and Strawberries Recipe
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    Honey Shortcakes and Strawberries

    Honey Shortcakes and Strawberries. Photo by Baby Kato

    1/3 Photos of Honey Shortcakes and Strawberries

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Mom2Rose's Note:

    Source: BH&G

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    Serves: 6


    shortca ...

    Units: US | Metric


    1. 1
      Allow eggs to stand at room temperature for 30 minutes.
    2. 2
      Meanwhile, grease and flour six 3/4 to 1-cup individual tube pans or 10-ounce custard cups; set pans or cups aside.
    3. 3
      In a small bowl stir together flour, baking powder, and salt; set aside.
    4. 4
      Preheat oven to 350°F
    5. 5
      In a medium mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or until thick.
    6. 6
      Gradually add sugar, beating on medium speed for 3 to 4 minutes or until light and fluffy.
    7. 7
      Beat in the 1/4 cup honey.
    8. 8
      Add the flour mixture; beat on low to medium speed just until combined.
    9. 9
      In a small saucepan heat and stir milk and butter until butter melts; add to batter, beating until combined.
    10. 10
      Pour batter into the prepared pans or cups.
    11. 11
      Bake for 15 to 20 minutes or until tops spring back when lightly touched.
    12. 12
      Cool cakes in pans or cups on a wire rack for 10 minutes.
    13. 13
      Remove from pans and cool completely on wire rack.
    14. 14
      Place cakes on platter or individual plates.
    15. 15
      Combine 2 tablespoons honey, lime peel, and lime juice; toss with fruit.
    16. 16
      To serve spoon fruit mixture over cakes.
    17. 17
      Top with a dollop of whipped cream, if desired.

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    Ratings & Reviews:

    • on June 24, 2013


      What a lovely treat this recipe made. It is beautiful, tall, fluffy and full of flavor. We loved it served with the stewed strawberries and a little whipped cream. Thank you for sharing a recipe that I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010


      These are fabulous shortcakes. The texture and lightness of them remind me more of a denser angel food cake. All in all they are perfect. I love using honey as a sweetener!! I used a mix of fresh strawberries and blueberries for my fruit topping. I then topped it with Creamy Pudding (Yalanci Tavukgogsu) in place of whipped topping. That was a good blend of flavors too. Made for the ZWT6 tour. This is a keeper and I'll be using it often during the summer months!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Shortcakes and Strawberries

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.6
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.4 g
    Cholesterol 75.0 mg
    Sodium 226.4 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 0.6 g
    Sugars 42.4 g
    Protein 5.0 g

    The following items or measurements are not included:

    lime peel

    fresh fruit

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