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    You are in: Home / Greek / Honey Shortcakes and Strawberries Recipe
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    Honey Shortcakes and Strawberries

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    2 Total Reviews

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    • on June 24, 2013

      What a lovely treat this recipe made. It is beautiful, tall, fluffy and full of flavor. We loved it served with the stewed strawberries and a little whipped cream. Thank you for sharing a recipe that I will make again.

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    • on June 17, 2010

      These are fabulous shortcakes. The texture and lightness of them remind me more of a denser angel food cake. All in all they are perfect. I love using honey as a sweetener!! I used a mix of fresh strawberries and blueberries for my fruit topping. I then topped it with Creamy Pudding (Yalanci Tavukgogsu) in place of whipped topping. That was a good blend of flavors too. Made for the ZWT6 tour. This is a keeper and I'll be using it often during the summer months!

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    Nutritional Facts for Honey Shortcakes and Strawberries

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.6
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.4 g
    Cholesterol 75.0 mg
    Sodium 226.4 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 0.6 g
    Sugars 42.4 g
    Protein 5.0 g

    The following items or measurements are not included:

    lime peel

    fresh fruit


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