Prep 15 mins
Cook 5 mins
THIS IS AWESOME! And vegetarian safe, if you omit the cheese.
Make and share this Horiatiki (Greek Villagers Salad) recipe from Food.com.
- Wash and dry all ingredients. Cut the tomatoes in half, core them and cut each piece into 3rds.
- Toss the tomatoes with the sliced onions, cucumber, olives, and peppers.
- Sprinkle in the oregano, salt and olive oil, and lastly stir in the feta cheese. Serve at room temperature.
Tasty, colorful and so fresh-tasting! I made no changes to the recipe other than layering the ingredients for presentation. This is a great way to use the fresh summer produce with a greek flair. Thanx for sharing!
This was a really yummy salad! The only change I made was not to add the green bell peppers (just because I don't like raw peppers) and it still turned out great! I didn't even tell my husband that the recipe called for green bell peppers and he still gave it rave reviews!
This is a wonderful salad. I used 1 green pepper and 1 red pepper. I increased the olive oil and olives and added lemon juice and black pepper. I had a small amount leftover so ate it the next day. It's even better the second day. Thanks for sharing.