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    You are in: Home / Greek / Horiatiki (Greek Villagers Salad) Recipe
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    Horiatiki (Greek Villagers Salad)

    Horiatiki (Greek Villagers Salad). Photo by *Parsley*

    1/3 Photos of Horiatiki (Greek Villagers Salad)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Little Italy's Note:

    THIS IS AWESOME! And vegetarian safe, if you omit the cheese.

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    Ingredients:

    Serves: 4

    Yield:

    big dish

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry all ingredients. Cut the tomatoes in half, core them and cut each piece into 3rds.
    2. 2
      Toss the tomatoes with the sliced onions, cucumber, olives, and peppers.
    3. 3
      Sprinkle in the oregano, salt and olive oil, and lastly stir in the feta cheese. Serve at room temperature.

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    Ratings & Reviews:

    • on May 26, 2012

      55

      Tasty, colorful and so fresh-tasting! I made no changes to the recipe other than layering the ingredients for presentation. This is a great way to use the fresh summer produce with a greek flair. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      55

      This was a really yummy salad! The only change I made was not to add the green bell peppers (just because I don't like raw peppers) and it still turned out great! I didn't even tell my husband that the recipe called for green bell peppers and he still gave it rave reviews!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005

      55

      This is a wonderful salad. I used 1 green pepper and 1 red pepper. I increased the olive oil and olives and added lemon juice and black pepper. I had a small amount leftover so ate it the next day. It's even better the second day. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Horiatiki (Greek Villagers Salad)

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 208
    70%
    Total Fat 23.1 g
    35%
    Saturated Fat 7.8 g
    39%
    Cholesterol 33.7 mg
    11%
    Sodium 512.5 mg
    21%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.4 g
    37%
    Protein 8.1 g
    16%

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