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MG, I love greens too, I should have been born in the South. I used fresh escarole and caugt it at the right time because it wasn't to bitter either. And I made some with the vinegar and some with lemon juice, I prefer them both :-) Thanks for an easy, delicious recipe.

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Dana-MMH July 15, 2003
Horta - Greekstyle Cooked Wild Greens