Hortopita
Added April 20, 2007 | Recipe #223776
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This pastry is the easiest rolling I've ever worked with. It rolls paper thin, never gets tough, peels off a marble slab in one piece and doesn't harden in the fridge. I made a tart rather than a coiled rope because I'm lazy.
We used chopped fennel, limp lettuce, cooked collard greens and chard as a substitute for the spinach, and added 1/2 cup sour cream to the filling because we were low on feta. Worked great, and we really enjoyed.
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Nutritional Facts for Hortopita
Serving Size: 1 (192 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 501.6
Calories from Fat 309
61%
Total Fat 34.3 g
52%
Saturated Fat 8.5 g
42%
Cholesterol 27.8 mg
9%
Sodium 656.1 mg
27%
Total Carbohydrate 38.8 g
12%
Dietary Fiber 3.0 g
12%
Sugars 2.6 g
10%
Protein 10.9 g
21%
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