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    You are in: Home / Greek / Hot Feta Artichoke Dip Recipe
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    Hot Feta Artichoke Dip
    Hot Feta Artichoke Dip. Photo by Margie99

    Photo by Margie99

    3 Photos of Hot Feta Artichoke Dip

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    Rate it! | Read 70 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mysterygirl's Note:

    I found this on the web and thought that it sounded wonderful.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Mix all ingredients together.
    3. 3
      Place mixture in a pie pan.
    4. 4
      Bake 20- 25 minutes or until slightly browned.
    5. 5
      If you like top with tomatoes and green onions.
    6. 6
      Serve with pita bread, bagel toast, crackers or even tortilla chips.
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    Hot Artichoke Dip. Recipe by S.Sherman

    Hot Artichoke Dip

    By S.Sherman
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    Nutritional Facts for Hot Feta Artichoke Dip

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.9
     
    Calories from Fat 327
    65%
    Total Fat 36.3 g
    55%
    Saturated Fat 14.1 g
    70%
    Cholesterol 79.8 mg
    26%
    Sodium 1342.4 mg
    55%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 8.8 g
    35%
    Sugars 7.7 g
    30%
    Protein 16.9 g
    33%
    Detailed Nutrition Values About Nutrition Info

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