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    You are in: Home / Greek / Hot Jalapeno Pepper Feta Stuffed Chicken Breasts Recipe
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    Hot Jalapeno Pepper Feta Stuffed Chicken Breasts

    Hot Jalapeno Pepper Feta Stuffed Chicken Breasts. Photo by Tanya Pants

    1/1 Photo of Hot Jalapeno Pepper Feta Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Tanya Pants's Note:

    A combination of my favorite flavors: feta, hot peppers and chicken... my boyfriend actually brought the leftovers to work for lunch (he never brings a lunch!) I've only made this once so far (when I made it up) but plan on making it again soon!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375.
    2. 2
      Mix the ricotta, feta, hot peppers and spices together.
    3. 3
      Split the mixture into two bowls.
    4. 4
      Add the egg to one bowl and mix well.
    5. 5
      Spray a glass baking dish with Pam (big enough to hold the chicken and at least 2 inches deep).
    6. 6
      Use the egg mixture to stuff the chicken breasts, placing 1/4 of the mixture on each breast and then bringing the sides together and securing at the top with 1 or two toothpicks (don't worry if this is a bit messy).
    7. 7
      Brush some olive oil onto the top of the breasts so they brown better.
    8. 8
      Place the chicken in the oven for 25 minutes.
    9. 9
      Make the 2 cups of rice (follow directions on box).
    10. 10
      Fry the onions in 1 tbsp of olive oil until soft (medium heat).
    11. 11
      Add the chopped garlic and fry for 3 more minutes.
    12. 12
      Add the 2 cups sauce and simmer so that it is hot and ready when you need it (if you want to spice up your meal add some peppers to this sauce, too).
    13. 13
      Mix 1/2 cup of the sauce into the rice (keep simmering the rest).
    14. 14
      Remove the chicken from the glass dish and place the rice at the bottom.
    15. 15
      Spread the remaining cheese mixture across the rice.
    16. 16
      Place the breasts on top and put it back in to the oven until: the chicken is done and the rest of the contents are hot.
    17. 17
      Scoop a chicken breast and rice onto a plate and add tomato sauce (see picture).

    Ratings & Reviews:

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    Nutritional Facts for Hot Jalapeno Pepper Feta Stuffed Chicken Breasts

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 897.1
     
    Calories from Fat 296
    33%
    Total Fat 32.9 g
    50%
    Saturated Fat 15.5 g
    77%
    Cholesterol 205.3 mg
    68%
    Sodium 844.9 mg
    35%
    Total Carbohydrate 93.6 g
    31%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.9 g
    35%
    Protein 52.3 g
    104%

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