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1/9 Photos of Hot Stuff! Cypriot Stuffed Aubergines and Minty Cumin Yoghurt
Not for the faint hearted, these SPICY aubergines are stuffed with lentils, making them a wonderful vegetarian main meal or appetiser. You can add minced meat (ground beef) if you wish, but I find that the Puy Lentils used in this dish have quite enough "body" already! These are based on a Turkish recipe called Imam Bayildi - but I have "pepped" them up a bit by adding Cayenne pepper, chili & the lentils! Do not forget the essential finishing touch - the minted cumin yoghurt, it "cuts" through the heat of the cayenne pepper. Serve these with a crispy salad and crusty bread.
Units: US | Metric
Serving Size: 1 (556 g)
Servings Per Recipe: 3
The following items or measurements are not included: