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    You are in: Home / Greek / Htipiti Recipe
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    Htipiti

    Htipiti. Photo by flower7

    1/1 Photo of Htipiti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Supermom49's Note:

    "Kopanisti" is the baked "Htipiti" processed with a fork instead of a food processor. - This is the answer I got from my Greek friend, as I was trying to duplicate Htipiti and the recipe I found just didn't taste quite the same. So, try this if you are looking for Authentic Greek Htipiti, instructions came straight from a Greek!

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    Ingredients:

    Serves: 6-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place feta cheese, garlic, tomatoes on a foil tray (if roasting on grill) or in a ceramic pot or pan if cooking in the oven. Lay pepperocini on top of other ingredients, do not mix yet (pepperocini will be removed after cooking).
    2. 2
      Roast for about 10 minutes over low coals, or about 10 mins in a 350 degree oven. Feta will look "runny" or "watery" when the correct doneness.
    3. 3
      Remove from oven or coals, remove pepperocini. If roasted over coals, place in bowl to mix.
    4. 4
      With a FORK (do not use food processor) mix ingredients together. You may remove some of the tomatoes if desired, depending on taste.
    5. 5
      Spread on plate, let cool slightly before serving. Can be garnished with Kalamata olive before serving if desired.
    6. 6
      Serve with Pita Bread, crusty French Bread or also good with bagels!
    7. 7
      Although not ideal, leftovers (if you have any!) can be stored in refrigerator and warmed in microwave slightly before serving.

    Ratings & Reviews:

    • on March 18, 2013

      55

      Yummmm! This is super tasty, simple and fast! I halved the recipe as I only had a 7oz pkg of feta (a super good one made from sheep's milk; I used the other 3oz in your Red Pepper-Pesto Dip ). I used the oven as I do not have a grill. The lemon juice and garlic are a must in my opinion :) I did not have whole pepperoncini so used rings and ate them along with the dip (I love those things!) Also wasn't clear what to do with the olive oil so I just drizzled some over the dip before baking (not as much as called for however). Thanks for sharing! [Made for Spring 2013 Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2014

      45

      Good dip! I really liked the optional kalamatas with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Htipiti

    Serving Size: 1 (43 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 137
    68%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.6 g
    33%
    Cholesterol 33.8 mg
    11%
    Sodium 866.0 mg
    36%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.3 g
    29%
    Protein 7.5 g
    15%

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