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    You are in: Home / Greek / Htipiti Recipe
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    Htipiti

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 10, 2014

      Good dip! I really liked the optional kalamatas with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013

      Yummmm! This is super tasty, simple and fast! I halved the recipe as I only had a 7oz pkg of feta (a super good one made from sheep's milk; I used the other 3oz in your Red Pepper-Pesto Dip ). I used the oven as I do not have a grill. The lemon juice and garlic are a must in my opinion :) I did not have whole pepperoncini so used rings and ate them along with the dip (I love those things!) Also wasn't clear what to do with the olive oil so I just drizzled some over the dip before baking (not as much as called for however). Thanks for sharing! [Made for Spring 2013 Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Htipiti

    Serving Size: 1 (43 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 137
    68%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.6 g
    33%
    Cholesterol 33.8 mg
    11%
    Sodium 866.0 mg
    36%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.3 g
    29%
    Protein 7.5 g
    15%

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