Hummus
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
16 oz.
- Serves:
- 4
ingredients
- 1 (14 ounce) can garbanzo beans, rinsed (aka Chick Peas)
- 3 garlic cloves, minced
- 1⁄4 cup olive oil
- 3 tablespoons tahini
- 2 tablespoons lemon juice (1/2 lemon)
- 1⁄4 cup bell pepper bruschetta topping (optional)
directions
- Combine all ingredients except oil in a food processor.
- Use "pulse" (if available), adding oil until you have the desired consistency (this should be spreadable; not enough oil, and you get something stiff like sugar cookie dough).
- Keep refrigerated, but you can eat it right away!
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Reviews
RECIPE SUBMITTED BY
Special Ed
United States
Software geek that loves to cook. Breakfast, lunch, dinner, daughter's wedding, showers, parties for 6-100... I'm in!
Trying to chart a course for my Sweet Wife and I into our second half-century: low carbs, high fiber, living well. I sneak in a batch of homebrew a few times a year too :o)