Hummus

"The base of this recipe seems pretty universal, and I started with ingredients common to several online recipes, and modify it from time to time, keeping what I like and leaving the rest. I whip up a batch of this on Sunday, then use in in pitas throughout the week. It makes about 3-4 large pitas, or a good bowlful for dip at a get together."
 
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Ready In:
10mins
Ingredients:
6
Yields:
16 oz.
Serves:
4
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ingredients

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directions

  • Combine all ingredients except oil in a food processor.
  • Use "pulse" (if available), adding oil until you have the desired consistency (this should be spreadable; not enough oil, and you get something stiff like sugar cookie dough).
  • Keep refrigerated, but you can eat it right away!

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Reviews

  1. Ed, I'm going to have to try this one again with store bought tahini. The stuff I made for this recipe may have been my problem. (I've never made tahini before, so I don't doubt it!) I will make it again when I can and give you stars then. Made for PAC Fall 07
     
  2. Purrrrrrrrfect! You have three recipes on and they are ALL crowd pleasers. Keep 'em coming
     
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RECIPE SUBMITTED BY

Software geek that loves to cook. Breakfast, lunch, dinner, daughter's wedding, showers, parties for 6-100... I'm in! Trying to chart a course for my Sweet Wife and I into our second half-century: low carbs, high fiber, living well. I sneak in a batch of homebrew a few times a year too :o)
 
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