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    You are in: Home / Greek / Hummus Recipe
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    Hummus. Photo by Sharon123

    1/1 Photo of Hummus

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Scarlett516's Note:

    This recipe is from Mark Bittman's "How to Cook Everything."

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    Units: US | Metric


    1. 1
      Place all ingredients, except the water and 1 teaspoon of olive oil in a food processor and process, add water slowly until smoothly pureed.
    2. 2
      Add more garlic, salt, pepper, lemon juice, or cumin to taste.
    3. 3
      Serve with a drizzle of olive oil and sprinkled with a bit of cumin.
    4. 4
      Can be served with vegetables, crackers, or pita.

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    Ratings & Reviews:

    • on September 08, 2012

      Great recipe, closest to the greatest hummus on the planet... which is at Turkey Central in downtown Doha Qatar.... Its missing the noon call to prayer for the full affect, but its a close second. Add a dash of smoked paprika to the top and for color and addl flavor and I drizzled a little extra olive oil on top..

      Made it again, and added a a 1/2 tsp of Tandori Masala this time... that was the finishing touch.

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    • on June 11, 2010


      Excellent. Sent it off to a work potluck with a bunch of Arabic co-workers. Served with pita bread. Made for team SSaSSy for ZWT6.

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    • on November 02, 2008


      A nice tasting spread that I served with whole wheat crackers. I quartered the recipe and it worked out fine. Thanks Scarlett!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hummus

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.1
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 191.1 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 4.2 g
    Sugars 0.1 g
    Protein 5.7 g

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