This recipe is from Mark Bittman's "How to Cook Everything."
Make and share this Hummus recipe from Food.com.
- Place all ingredients, except the water and 1 teaspoon of olive oil in a food processor and process, add water slowly until smoothly pureed.
- Add more garlic, salt, pepper, lemon juice, or cumin to taste.
- Serve with a drizzle of olive oil and sprinkled with a bit of cumin.
- Can be served with vegetables, crackers, or pita.