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    You are in: Home / Greek / Hummus and Spinach Stuffed Chicken Breasts Recipe
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    Hummus and Spinach Stuffed Chicken Breasts

    Hummus and Spinach Stuffed Chicken Breasts. Photo by rpgaymer

    1/2 Photos of Hummus and Spinach Stuffed Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    FLKeysJen's Note:

    This unique creation adapted from Je Mange la Ville is easy and impressive. It's tempting to overstuff the chicken but it may spill out into the sauce. The cooking time will depend on the thickness of your chicken.

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    Ingredients:

    Serves: 2

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Spread a piece of plastic wrap out over a cutting board and lay a chicken breast down. Fold a layer of the plastic wrap over it and pound the breast out until it’s much thinner. Repeat with the other breast.
    2. 2
      Sprinkle a little seasoning mix and lay down some spinach leaves on each flattened piece of chicken. Divide the hummus between the breasts. Sprinkle each with a little Parmesan.
    3. 3
      Roll up, and sprinkle each chicken roll-up with some salt, pepper, a little more seasoning mix and some Parmesan cheese. Heat a skillet over medium-high heat and add the oil. Then, add the chicken, seasoned and parmed side down. Go ahead and season the side facing up and let it brown for a couple of minutes.
    4. 4
      Flip it over and brown the second side. Add the orange juice and broth to the pan and reduce the heat to medium. Cover partially and let cook until the chicken is done (cut open or wait until a thermometer says 165 degrees — make sure you are checking the hummus temperature too).
    5. 5
      Serve the chicken with orange sauce drizzled over it.

    Ratings & Reviews:

    • on January 11, 2014

      55

      Loved this recipe! The orange sauce was great! I used classic hummus and added fresh crushed garlic to the oil when cooking. I also added the rest of what was left of the fresh spinach to cook with the chicken and orange sauce at the last 10 minutes of cooking time and it was very good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2013

      55

      Good! According to my meat thermometer, these took forever to cook... but I wasn't in a hurry and the chicken was worth the wait. I had to use toothpicks to keep the chicken from falling apart, and a good amount of filling still ended up in the sauce anyway. This was fine- the hummus further flavored the orange sauce nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2011

      This is my new favorite recipe. I used Trader Joe's Garlic Hummus and Penzey's Greek Seasoning. Let the liquid cook-down, and serve with rice pilaf. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Hummus and Spinach Stuffed Chicken Breasts

    Serving Size: 1 (338 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 405.6
     
    Calories from Fat 213
    52%
    Total Fat 23.7 g
    36%
    Saturated Fat 5.2 g
    26%
    Cholesterol 86.5 mg
    28%
    Sodium 663.7 mg
    27%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.6 g
    22%
    Protein 35.1 g
    70%

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