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    You are in: Home / Greek / Hummus Bi Tahina Recipe
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    Hummus Bi Tahina

    Hummus Bi Tahina. Photo by gailanng

    1/2 Photos of Hummus Bi Tahina

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    katew's Note:

    Middle Eastern magic !!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Process chickpeas, garlic, tahini, lemon juice and salt in a food processor to a smooth paste.
    2. 2
      Add water, process till smooth.
    3. 3
      With motor running, gradually add olive oil, process till smooth.
    4. 4
      Transfer dip to a serving bowl.
    5. 5
      Drizzle with a little extra virgin olive oil, top with coriander.

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    Ratings & Reviews:

    • on September 24, 2012

      55

      Really enjoyed the garlicky flavor of this hummus. Easy to make. Thank You.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2012

      55

      Get this, chickpeas helps combat the effects of aging. And about that aging thingy. Yeah, it's proven to be a delightful little challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      A very nice hummus that I served with crackers and carrots and some grape tomatoes. Thanks Kate! Made for Australian Recipe Swap-May 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hummus Bi Tahina

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 886.8
     
    Calories from Fat 604
    68%
    Total Fat 67.2 g
    103%
    Saturated Fat 9.3 g
    46%
    Cholesterol 0.0 mg
    0%
    Sodium 1382.5 mg
    57%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 14.2 g
    56%
    Sugars 0.8 g
    3%
    Protein 22.0 g
    44%

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